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At Eddie M’s Cafe we pride ourselves on providing delicious, made from scratch lunches for the esteemed Edward Milne community. The culinary students of EMCS learn the art and science of professional cooking through the gifted tutelage of their awe inspiring instructors. We start with fresh local ingredients whenever possible and build our meals from the most basic raw elements, such as hand-milled flour to make baked goods or house smoked meats. By following these principles of farm to table, we produce food that not only tastes better, but is better for you. We look forward to your patronage.


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